Easy Spaghetti with Tomato Sauce

This meaty tomato sauce for spaghetti is easy to prepare with ground beef, tomatoes, mushrooms, and herbs for a rich and pleasing taste.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 557 Calories

Ingredients

• 1 teaspoon salt
• 1 pound lean ground beef
• ¼ teaspoon ground black pepper
• 2 tablespoons dried minced onion
• 1 teaspoon dried oregano
• 1 (4.5 ounce) can sliced mushrooms
• ⅛ teaspoon garlic powder
• 12 ounces spaghetti
• ¾ teaspoon white sugar
• 2 ½ cups chopped tomatoes
• 1 ⅓ (6 ounce) cans tomato paste

Recipe Instructions

Step 1

Heat a large skillet over medium-high heat. Cook and stir ground beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease.

Step 2

Transfer beef into a large pot over low heat; stir in tomatoes, tomato paste, mushrooms, onion, salt, oregano, sugar, pepper, and garlic powder. Cover and simmer, stirring occasionally, for 2 hours.

Step 3

Bring a large pot of lightly salted water to a boil. Cook spaghetti in the boiling water, stirring occasionally, until tender yet firm to the bite, about 12 minutes; drain. Serve meat sauce over spaghetti.