Easy Spelt Bread

This easy spelt bread recipe is made with spelt flour and baking soda. It's so easy that you'll have two freshly baked yeast-free loaves in just over an hour!

• Preparation Time: 10 mins
• Cooking Time: 1 hr 10 mins
• Total Time: 1 hr 20 mins
• Calories: 139 Calories

Ingredients

• 2 teaspoons baking soda
• 1 tablespoon blackstrap molasses
• 8 cups spelt flour
• 0.5 teaspoon salt, or to taste
• 0.5 cup sesame seeds
• 4.25 cups milk

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease two 9x5-inch loaf pans.

Step 2

Combine spelt flour, milk, sesame seeds, molasses, baking soda, and salt in a large bowl until well blended; divide batter evenly between the prepared pans.

Step 3

Bake in the preheated oven until golden, about 1 hour and 10 minutes.