Easy Squash Casserole

Yellow squash is baked with milk, butter, eggs and green onions, and topped with cheese and crushed crackers.

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 365 Calories

Ingredients

• 2 eggs, beaten
• 3 tablespoons white sugar
• 1 cup shredded Cheddar cheese
• salt and pepper to taste
• 2 cups crushed buttery round crackers
• 1 bunch green onions, tops thinly sliced
• 7 yellow squash, sliced
• 0.25 cup milk
• 0.5 cup butter, sliced

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C).

Step 2

Bake in preheated oven for 30 minutes.

Step 3

Bring a large pot of water to a boil. Add squash and cook until tender but still firm, about 15 minutes; drain.

Step 4

To the squash add milk, butter, eggs, green onion tops, salt, pepper and sugar; mix well. Transfer to a 9x13 inch casserole dish. Sprinkle with cheese and crushed crackers.