Easy Squash Fritters

These easy squash fritters are a great way to use up any excessive summer squash for a crispy side that pairs well with almost any main dish.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 80 Calories

Ingredients

• 1 egg
• 1 tablespoon butter, melted
• salt and ground black pepper to taste
• 1 pinch garlic and herb seasoning, or more to taste
• 2 cups seeded, grated summer squash
• 0.25 cup grated Parmesan cheese
• 0.33333334326744 cup milk
• 0.33333334326744 cup oil for frying, or as needed
• 0.5 cup all-purpose baking mix (such as Bisquick®)

Recipe Instructions

Step 1

Mix grated squash, baking mix, milk, egg, Parmesan cheese, butter, salt, pepper, and garlic-herb seasoning together in a large bowl.

Step 2

Heat oil in a large skillet over medium heat. Drop tablespoonfuls of the batter into the hot oil about 1 inch apart. Cook for 1 ½ to 2 minutes; flip and continue cooking until lightly browned on the second side. Drain on a paper towel-lined plate. Repeat with remaining batter, adding oil to the skillet as needed.