Easy Steak and Shrimp Fajitas

Easy Steak and Shrimp Fajitas

A package of marinated skirt steak speeds up the prep work with these fajitas. Add shrimp, bell peppers, and onion and throw everything on the grill for a quick and easy dinner.

Preparation Time
15 mins
Cooking Time
10 mins
Total Time
25 mins
Calories
167 Calories

Recipe Instructions

Step 1
Preheat an outdoor grill for medium-high heat and lightly oil the grate.
Step 2
Add skirt steak to the hot grill and cook for 3 minutes per side. Remove steak from the grill and allow to rest for 10 minutes. Skewer shrimp, and cook for 1 minute per side. Remove from the grill.
Step 3
Cut onion into 1/2-inch-thick layers, keeping the rings together. Place onion layers and bell peppers onto the grill and allow to to char slightly, about 2 minutes per side. Remove onions and peppers and roughly chop. Wrap tortillas in foil and warm on the grill, about 3 minutes.
Step 4
Slice steak into strips and remove shrimp from the skewers. Assemble fajitas with steak, shrimp, onion, and bell peppers.
Easy Steak and Shrimp Fajitas

Ingredients

  • 1 large onion
  • 1 medium red bell pepper, quartered
  • 1 (20 ounce) package pre-seasoned fajita skirt steak (such as Eddy Carls)
  • 1 medium green bell pepper, quartered
  • 1 (8 ounce) package 6-inch flour tortillas
  • 0.5 pound large shrimp, peeled and deveined

Categories

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