Easy Stir-Fry Sauce

Easy Stir-Fry Sauce

Asian-inspired ingredients bring tons of flavor to this easy stir-fry sauce--just mix up, add to your protein or vegetables, and simmer until thickened.

Preparation Time
5 mins
Total Time
5 mins
Calories
199 Calories

Recipe Instructions

Step 1
Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.

Ingredients

  • 2 tablespoons brown sugar
  • 2 tablespoons cornstarch
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 teaspoon brown sugar
  • 2 tablespoons rice vinegar
  • 1 tablespoon ginger paste
  • 1 pinch Chinese five-spice powder
  • 1 dash Sriracha sauce, or to taste
  • 0.25 teaspoon ground white pepper
  • 0.5 cup chicken broth
  • 0.25 cup water
  • 0.25 cup reduced-sodium soy sauce
  • 0.25 cup hoisin sauce

Categories

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