Asian-inspired ingredients bring tons of flavor to this easy stir-fry sauce--just mix up, add to your protein or vegetables, and simmer until thickened.
Preparation Time
5 mins
Total Time
5 mins
Calories
199 Calories
Recipe Instructions
Step 1
Place chicken broth, soy sauce, hoisin, water, cornstarch, 2 tablespoons plus 1 teaspoon brown sugar, olive oil, rice vinegar, sesame oil, ginger paste, garlic, white pepper, five-spice powder, and Sriracha into a small mixing bowl. Using a whisk, mix ingredients until they are fully incorporated.