This sweet cream ice cream is just like what you get at Cold Stone Creamery, Maggie Moo's, or Marble Slab Creamery — only better because it's homemade and a lot cheaper. It's great on its own, but you can also top it off with cookies, fruit, candy pieces, or whatever else you like. You will need an ice cream maker for this.
Preparation Time
5 mins
Total Time
5 mins
Calories
263 Calories
Recipe Instructions
Step 1
Stir milk and sugar in a large bowl until sugar is dissolved. Slowly stir in heavy cream.
Step 2
Pour milk mixture into an ice cream maker and freeze according to the manufacturer's instructions.