Easy Sweet Potato Crisp

Sweet potato crisp is a quick and easy dessert to whip up for Thanksgiving dinner using ingredients you probably have in the pantry.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 420 Calories

Ingredients

• 1 cup brown sugar
• ½ cup chopped pecans
• 1 ½ teaspoons ground cinnamon
• ½ cup melted butter
• 1 (40 ounce) can sweet potatoes, drained
• 1 cup quick-cooking rolled oats

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C).

Step 2

Bake in the preheated oven until top is golden brown, 25 to 30 minutes.

Step 3

Pour sweet potatoes into an 8x8-inch pan.

Step 4

Mix oats, brown sugar, pecans, butter, and cinnamon together in a bowl; spread mixture over sweet potatoes.