Easy Sweet Potato Pie

This sweet potato pie has a rich, creamy filling made with evaporated milk, eggs, butter, sugar, spices, and a splash of rum for a holiday favorite.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 326 Calories

Ingredients

• 2 eggs
• 4 tablespoons melted butter
• 1 (9 inch) unbaked pie crust
• 2 cups cooked and mashed sweet potatoes
• 2 tablespoons rum
• 0.5 teaspoon ground nutmeg
• 0.5 teaspoon ground cinnamon
• 0.5 teaspoon salt
• 1.25 cups evaporated milk
• 0.375 cup white sugar

Recipe Instructions

Step 1

Preheat the oven to 425 degrees F (220 degrees C).

Step 2

Combine sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter in the bowl of a food processor; blend until smooth. Pour into prepared pie shell.

Step 3

Bake in the preheated oven for 10 minutes. Reduce heat to 300 degrees F (150 degrees C) and continue to bake until the filling is firm, about 50 minutes more.