Easy Sweet Potato Pie

This sweet potato pie is made very creamy with evaporated milk and gets a bit of a kick with rum. Along with sugar, salt, cinnamon, nutmeg, eggs and butter, all the ingredients are put into a food processor and blended until very smooth. Then the filling goes into a pie crust and bakes for less than an hour.

• Calories: 326 Calories

Ingredients

• 2 eggs
• ½ teaspoon salt
• ½ teaspoon ground nutmeg
• ½ teaspoon ground cinnamon
• 4 tablespoons melted butter
• ⅜ cup white sugar
• 1 (9 inch) unbaked pie crust
• 1 ¼ cups evaporated milk
• 2 cups cooked and mashed sweet potatoes
• 2 tablespoons rum

Recipe Instructions

Step 1

Preheat oven to 425 degrees F (220 degrees C).

Step 2

Into food processor, put sweet potatoes, evaporated milk, sugar, salt, cinnamon, nutmeg, rum, eggs and butter or margarine. Blend until smooth. Pour into pie shell.

Step 3

Bake for 10 minutes in preheated oven. Reduce heat to 300 degrees F (150 degrees C). Bake for about 50 minutes more, or until the filling is firm.