Easy Tangy Cucumber Salad

Crunchy cucumbers are tossed in a tangy and simple dressing for a light side dish to any meal.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 48 Calories

Ingredients

• ½ teaspoon salt
• 1 tablespoon white sugar
• 2 teaspoons vegetable oil
• 1 tablespoon white vinegar
• 1 teaspoon soy sauce
• 2 seedless English cucumbers, thinly sliced

Recipe Instructions

Step 1

Place cucumbers in a large bowl. Whisk vinegar, sugar, oil, soy sauce, and salt together in a separate bowl; pour over cucumbers. Stir to coat. Refrigerate at least 1 hour to allow flavors to blend.