An easy homemade marinade adds incredible flavor to cubes of beef and pineapple in this simple recipe for teriyaki beef kabobs.
Preparation Time
20 mins
Cooking Time
15 mins
Total Time
35 mins
Calories
239 Calories
Recipe Instructions
Step 1
Cut steak into 1-inch chunks.
Step 2
Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.
Step 3
Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.
Step 4
Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.
Step 5
Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.