Easy Teriyaki Beef Kabobs

An easy homemade marinade adds incredible flavor to cubes of beef and pineapple in this simple recipe for teriyaki beef kabobs.

• Preparation Time: 20 mins
• Cooking Time: 15 mins
• Total Time: 35 mins
• Calories: 239 Calories

Ingredients

• 2 tablespoons lemon juice
• 1 clove garlic, minced
• 1 tablespoon oil
• 1 pound beef top round steak
• 1 small pineapple, cut into 1-inch chunks
• 0.25 cup soy sauce
• 0.25 teaspoon ground ginger
• 0.25 cup light brown sugar

Recipe Instructions

Step 1

Cut steak into 1-inch chunks.

Step 2

Combine brown sugar, soy sauce, lemon juice, oil, garlic, and ginger in a large glass or ceramic bowl. Add steak and pineapple chunks and toss to evenly coat. Cover the bowl with plastic wrap and marinate in the refrigerator for at least 4 hours.

Step 3

Thread steak and pineapple chunks onto metal skewers and place on the prepared sheet pan.

Step 4

Broil in the preheated oven until cooked through, turning halfway, about 15 minutes.

Step 5

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a sheet pan with aluminum foil.