Easy Tofu and Watercress Salad

This easy tofu and watercress salad recipe is a beloved local favorite in Hawaii. It's simple to make, refreshingly light, and always a crowd-pleaser.

• Preparation Time: 20 mins
• Total Time: 20 mins
• Calories: 136 Calories

Ingredients

• 1 tablespoon white sugar
• 1 clove garlic, minced
• 1 tablespoon olive oil
• 2 teaspoons sesame seeds
• 1 (5 ounce) can tuna, drained
• 1 (8 ounce) package bean sprouts
• 1 bunch watercress
• 1 (12 ounce) package extra-firm tofu, drained and cubed
• 1 (8 ounce) container grape tomatoes, halved
• 0.5 teaspoon grated fresh ginger
• 0.5 cup minced green onion
• 0.33333334326744 cup shoyu (Japanese soy sauce)

Recipe Instructions

Step 1

Cut watercress into 1 1/2-inch lengths. Combine watercress, tofu, bean sprouts, tomatoes, tuna, and green onion in a large bowl.

Step 2

Whisk shoyu, oil, sugar, sesame seeds, garlic, and ginger together in a bowl; drizzle over salad (a little goes a long way) and toss well before serving.