No one will ever guess there is canned tomato soup in this moist and fluffy spice cake. It's easy to make, with only 5 ingredients!
Preparation Time
10 mins
Cooking Time
30 mins
Total Time
40 mins
Calories
133 Calories
Recipe Instructions
Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch cake pan and set aside.
Step 2
Whisk cake mix, tomato soup, milk, eggs. and cinnamon together in a bowl until well combined. Pour into the prepared pan.
Step 3
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 28 to 33 minutes. Cool on a wire rack for 5 minutes. Run a table knife around the edges to loosen. Invert carefully onto a serving plate or cooling rack. Let cool completely.
Ingredients
3 eggs
1 (15.25 ounce) package spice cake mix
0.5 cup milk
0.25 teaspoon ground cinnamon
1 (10.75 ounce) can tomato soup (such as Campbell's®)
