Easy Turkey Chili

Hearty turkey chili made with refried, kidney, and black beans.

• Preparation Time: 10 mins
• Cooking Time: 40 mins
• Total Time: 50 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 pound ground turkey
• 1 tablespoon minced garlic
• 1 (16 ounce) can refried beans
• 1 (28 ounce) can crushed tomatoes
• 2 tablespoons shredded Cheddar cheese
• 1 (15.5 ounce) can black beans, rinsed and drained
• 1 (15.5 ounce) can kidney beans, rinsed and drained
• 0.5 medium onion, chopped
• 0.5 teaspoon ground cumin
• 2.5 tablespoons chili powder

Recipe Instructions

Step 1

Heat vegetable oil in a large pot over medium-high heat. Add turkey; cook and stir until browned and crumbly, 5 to 7 minutes. Drain and discard any excess grease.

Step 2

Add onion to the pot; cook and stir until translucent, about 5 minutes. Stir in tomatoes, broth, all beans, chili powder, garlic, paprika, oregano, cumin, salt, and pepper; bring to a boil. Reduce the heat to low, cover, and simmer for 30 minutes.

Step 3

Ladle into bowls and garnish with Cheddar cheese.