Easy Turkey Chili

This chili is super quick to prepare, and is ready in less than an hour. Garnish with cheese.

• Preparation Time: 10 mins
• Cooking Time: 45 mins
• Total Time: 55 mins
• Calories: 299 Calories

Ingredients

• 1 teaspoon vegetable oil
• 1 teaspoon paprika
• 1 teaspoon dried oregano
• salt and ground black pepper to taste
• 2 cups chicken broth
• 1 pound ground turkey
• ½ onion, chopped
• 1 tablespoon minced garlic
• 1 (16 ounce) can refried beans
• 1 (28 ounce) can crushed tomatoes
• ½ teaspoon ground cumin
• 1 (15 ounce) can black beans, rinsed and drained
• 2 ½ tablespoons chili powder
• 1 (15 ounce) can kidney beans, rinsed and drained
• 2 tablespoons shredded Cheddar cheese (Optional)

Recipe Instructions

Step 1

Heat vegetable oil in a large pot over medium-high heat and stir in the ground turkey. Cook and stir until the turkey is crumbly, evenly browned, and no longer pink. Drain and discard any excess grease. Stir in the onion; cook and stir until the onion is tender, about 5 minutes.

Step 2

Add the chicken broth, tomatoes, black beans, kidney beans, refried beans, garlic, chili powder, paprika, oregano, cumin, salt, and black pepper. Bring to a boil, then reduce heat to low. Cover and simmer for 30 minutes. Sprinkle each bowl with a teaspoon of Cheddar cheese, if desired.