Easy Turkey Gravy

This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy.

• Preparation Time: 10 mins
• Cooking Time: 7 mins
• Total Time: 17 mins
• Calories: 22 Calories

Ingredients

• 1 cup milk
• 1 (10.75 ounce) can condensed cream of chicken soup
• 1 teaspoon poultry seasoning
• 1 teaspoon seasoned salt
• 5 cups turkey stock with pan drippings
• 0.33333334326744 cup all-purpose flour
• 0.25 teaspoon garlic powder
• 0.5 teaspoon black pepper

Recipe Instructions

Step 1

Bring the turkey stock to a boil in a large saucepan. Stir in soup, and season with poultry seasoning, pepper, seasoned salt, and garlic powder. Reduce heat to low, and let simmer.

Step 2

Warm the milk in the microwave, and whisk in the flour with a fork until there are no lumps. Return the gravy to a boil, and gradually stir in the milk mixture. Continue to cook, stirring constantly, for 1 minute, or until thickened. Be careful not to let the bottom scorch.