Easy Turkey Meatballs

Turkey meatballs, made with ground turkey and turkey Italian sausage, are quick and easy to prepare and can be used in any recipe calling for meatballs.

• Preparation Time: 15 mins
• Cooking Time: 20 mins
• Total Time: 35 mins
• Calories: 183 Calories

Ingredients

• salt and ground black pepper to taste
• cooking spray
• 2 ½ tablespoons grated Parmesan cheese
• ½ pound ground turkey
• 2 slices white bread, torn into pieces
• 2 ½ tablespoons 1% milk
• ¼ pound turkey Italian sausages, casings removed
• 1 ½ tablespoons finely chopped fresh parsley
• 1 ½ cloves garlic, finely chopped

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Place bread pieces in a bowl. Pour milk over bread; allow bread to soak for 1 minute. Squeeze excess moisture from the bread and place bread in a bowl; discard milk.

Step 3

Mix ground turkey, turkey Italian sausage, Parmesan cheese, parsley, garlic, salt, and pepper together in a bowl. Add soaked bread to turkey mixture and gently mix. Form turkey mixture into 1 1/2-inch balls; place on the prepared baking sheet.

Step 4

Bake in the preheated oven until meatballs are cooked through, 20 to 25 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).