This is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?!?
Preparation Time
5 mins
Cooking Time
1 mins
Total Time
6 mins
Calories
126 Calories
Recipe Instructions
Step 1
Line an 8-inch square baking pan with waxed paper.
Step 2
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in microwave on high for 30 seconds. Stir mixture and heat again in microwave for 30 seconds; stir again until completely blended.
Step 3
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
