This 2-ingredient peanut butter fudge is easy to make in the microwave with creamy peanut butter and whipped cream cheese frosting for the perfect sweet treat.
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
Step 2
Line an 8-inch square pan with waxed paper; set aside.
Step 3
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
