Easy Two-Ingredient Peanut Butter Fudge

This 2-ingredient peanut butter fudge is easy to make in the microwave with creamy peanut butter and whipped cream cheese frosting for the perfect sweet treat.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 126 Calories

Ingredients

• 1 (18 ounce) jar peanut butter
• 1 (12 ounce) container whipped cream cheese frosting
• waxed paper

Recipe Instructions

Step 1

Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.

Step 2

Line an 8-inch square pan with waxed paper; set aside.

Step 3

Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.

Step 4

Gather the ingredients.