This peanut butter and frosting fudge is the easiest and best peanut butter fudge recipe you will ever find. It is only two ingredients! How can you go wrong with that?
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Line an 8-inch square baking pan with waxed paper.
Step 2
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour.
Step 3
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
