This 2-ingredient peanut butter fudge is the easiest and best fudge recipe you will ever find! And it is made in the microwave. How can you go wrong with that?
Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
126 Calories
Recipe Instructions
Step 1
Spoon peanut butter and cream cheese frosting into a microwave-safe bowl; heat in the microwave on high for 30 seconds. Stir mixture and heat again for 30 seconds; stir again until thoroughly blended.
Step 2
Line an 8-inch square pan with waxed paper; set aside.
Step 3
Pour mixture into the prepared baking pan. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares.
