Easy Vegan Black Bean Soup

This is a wonderful and warming black bean soup that is sure to bring you back for seconds. The longer you simmer it, the more flavorful it will be.

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 306 Calories

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 onion, diced
• 1 large carrot, diced
• 2 stalks celery, diced
• 1 (14.5 ounce) can diced tomatoes
• 1 green bell pepper, diced
• 2 (15 ounce) cans black beans, drained
• 1 teaspoon cumin

Recipe Instructions

Step 1

Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.