Easy Vegan Potato Soup

Red potatoes, cabbage, and brown rice come together with creamy, rich cashew milk in this easy vegan potato soup.

• Preparation Time: 25 mins
• Cooking Time: 3 hr 10 mins
• Total Time: 3 hr 35 mins
• Calories: 367 Calories

Ingredients

• 2 teaspoons salt
• 1 tablespoon olive oil
• 1 teaspoon onion powder
• 1 teaspoon ground black pepper
• 2 teaspoons garlic powder
• 1 medium head cabbage, sliced
• 2 cups cooked brown rice
• 1 medium yellow onion, diced
• 8 cups water, or more as needed
• 3 cups cashew milk
• 6 large red potatoes, diced
• 6 large carrots, diced
• 2 tablespoons vegan butter

Recipe Instructions

Step 1

Combine 8 cups water, cashew milk, brown rice, red potatoes, cabbage, carrots, onion, vegan butter, olive oil, garlic powder, salt, pepper, and onion powder in a very large pot over medium heat; bring to a boil. Boil for 5 minutes, then reduce heat to low, cover, and simmer for 3 hours. Stir occasionally while simmering and add any extra seasonings as desired.