Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

A wonderful quick and easy one-pan vegan dinner for 2 made in no time! Cauliflower, tomatoes, and garbanzo beans are seasoned with garlic, lime, and cilantro.

Preparation Time
10 mins
Cooking Time
25 mins
Total Time
35 mins
Calories
324 Calories

Recipe Instructions

Step 1
Preheat oven to 450 degrees F (230 degrees C). Line a baking sheet with aluminum foil and grease with cooking spray.
Step 2
Combine olive oil, garlic, salt, and pepper in a bowl. Add cauliflower, tomatoes, and garbanzo beans; toss until well coated. Spread in a single layer on the prepared baking sheet. Add lime wedges.
Step 3
Roast in the preheated oven until vegetables are caramelized, about 25 minutes. Remove lime wedges and top with fresh cilantro.
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans
Easy Vegan Sheet Pan Roasted Cauliflower, Tomatoes, and Garbanzo Beans

Ingredients

  • ½ teaspoon salt
  • 1 tablespoon olive oil
  • ¼ teaspoon ground black pepper
  • 2 cloves garlic, minced
  • 1 (15 ounce) can garbanzo beans, drained
  • 1 tablespoon chopped fresh cilantro
  • 1 lime, cut into wedges
  • 2 cups cherry tomatoes
  • cooking spray
  • 4 cups sliced cauliflower

Categories

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