Easy Vegan Slow Cooker Lasagna

Use your favorite pasta sauce, add tofu, and lasagna noodles and let your slow cooker do the rest in this easy vegan lasagna recipe.

• Preparation Time: 10 mins
• Cooking Time: 8 hr
• Total Time: 8 hr 10 mins
• Calories: 298 Calories

Ingredients

• 1 teaspoon salt
• 1 teaspoon ground black pepper
• ¼ cup chopped onion
• 1 (28 ounce) jar spaghetti sauce
• 2 tablespoons chopped garlic
• 1 (12 ounce) package soft tofu
• 1 (8 ounce) package lasagna noodles, broken into pieces

Recipe Instructions

Step 1

Place tofu, lasagna noodles, onion, garlic, salt, and ground pepper in a slow cooker. Pour sauce into slow cooker and gently stir ingredients.

Step 2

Cook on low for 8 hours.