Easy Vegetarian Corn Chowder

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

• Preparation Time: 5 mins
• Cooking Time: 30 mins
• Total Time: 35 mins
• Calories: 390 Calories

Ingredients

• ½ teaspoon ground nutmeg
• 1 pinch salt
• 6 tablespoons butter
• 6 tablespoons all-purpose flour
• ¼ teaspoon ground black pepper
• 1 (15 ounce) can whole kernel corn, drained
• 2 (15 ounce) cans creamed corn
• ¾ cup skim milk
• 1 cup half-and-half cream
• ¼ cup diced onion
• ½ cup diced celery
• 2 (14.5 ounce) cans vegetable broth
• 2 tablespoons shredded carrot

Recipe Instructions

Step 1

In a large saucepan over medium heat, melt butter. Cook onions and celery in butter 3 minutes. Whisk in flour and cook 6 minutes more, until light brown. Whisk in broth and simmer 10 minutes.

Step 2

Stir in creamed corn, corn, carrot, half-and-half, milk, nutmeg, pepper and salt. Simmer over low heat 10 minutes more.