Easy Vegetarian Pasta

Tangy balsamic vinegar tossed with pasta and vegetables make this vegetarian pasta tantalize your taste buds!

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 263 Calories

Ingredients

• 3 tablespoons olive oil
• 1 red onion, chopped
• 2 tablespoons balsamic vinegar
• 1 red bell pepper, chopped
• 1 yellow bell pepper, chopped
• 1 cup chopped zucchini
• 3 large tomatoes, diced
• ½ cup sliced fresh mushrooms
• 2 tablespoons garlic, minced
• 2 tablespoons crumbled feta cheese
• 1 (16 ounce) package uncooked whole wheat spaghetti

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat the oil in a skillet over medium heat, and saute the garlic until lightly browned. Mix in the tomatoes, onion, yellow bell pepper, red bell pepper, zucchini, and mushrooms. Cook and stir until tender.

Step 3

Mix the balsamic vinegar into the skillet. Toss with the cooked spaghetti, and sprinkle with feta cheese to serve.