This white chili recipe is a very tasty, somewhat spicy, variation of chili made with chicken, white beans, and chilies. Delicious with cornbread!
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
521 Calories
Recipe Instructions
Step 1
Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.
Step 2
Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.
Step 3
Ladle soup into individual bowls and top with shredded cheese.
Ingredients
2 tablespoons olive oil
1 cup shredded Monterey Jack cheese
2 onions, chopped
4 cloves garlic, minced
3 (14.5 ounce) cans chicken broth
2 teaspoons ground cumin
2 teaspoons dried oregano
2 (4 ounce) cans canned green chile peppers, chopped
5 (14.5 ounce) cans great Northern beans, undrained
