Easy White Chili

This white chili recipe is a very tasty, somewhat spicy, variation of chili made with chicken, white beans, and chilies. Delicious with cornbread!

• Preparation Time: 15 mins
• Cooking Time: 30 mins
• Total Time: 45 mins
• Calories: 521 Calories

Ingredients

• 2 tablespoons olive oil
• 1 cup shredded Monterey Jack cheese
• 2 onions, chopped
• 4 cloves garlic, minced
• 3 (14.5 ounce) cans chicken broth
• 2 teaspoons ground cumin
• 2 teaspoons dried oregano
• 2 (4 ounce) cans canned green chile peppers, chopped
• 5 (14.5 ounce) cans great Northern beans, undrained
• 4 cooked, boneless chicken breast half, chopped
• 1.5 teaspoons cayenne pepper

Recipe Instructions

Step 1

Heat oil in a large pot over medium heat. Add onions and garlic; cook and stir until onions are tender, about 10 minutes. Stir in chicken, broth, green chile peppers, cumin, oregano, and cayenne pepper; bring to a boil.

Step 2

Reduce heat to low; add beans and simmer, stirring occasionally, until thoroughly heated, about 20 to 30 minutes.

Step 3

Ladle soup into individual bowls and top with shredded cheese.