These truffles are so easy to make - no candy making experience required! The white chocolate can be easily dyed with food coloring to fit any occasion.
Preparation Time
20 mins
Cooking Time
3 mins
Total Time
23 mins
Calories
194 Calories
Recipe Instructions
Step 1
Line a large baking sheet with waxed paper.
Step 2
Place all of the sandwich cookies in a food processor; pulse into fine crumbs.
Step 3
Combine cookie crumbs and cream cheese in a large bowl; beat with an electric mixer until a soft dough forms. Scrape down the sides of the bowl and the beaters with a spatula to ensure even mixing.
Step 4
Roll dough mixture into 1-inch balls; set on the waxed paper. Refrigerate until firm, about 30 minutes.
Step 5
Melt white chocolate in a microwave-safe glass or ceramic bowl in 1-minute intervals, stirring after each interval, 3 to 4 minutes.
Step 6
Dip balls in melted white chocolate using 2 forks. Return to the waxed paper. Refrigerate until white chocolate is set, about 30 minutes.
Ingredients
1 (8 ounce) package cream cheese, softened
1 (15.5 ounce) package chocolate sandwich cookies (such as Oreo®)
2 (6 ounce) packages white chocolate baking squares
