Easy Yogurt Cake

This is an easy yogurt cake that uses the yogurt container to measure all of the ingredients. It's ready in under 1 hour and the perfect not-too-sweet snack or breakfast treat.

• Preparation Time: 10 mins
• Cooking Time: 25 mins
• Total Time: 35 mins
• Calories: 400 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 pinch salt
• 2 large eggs
• 1 (5 ounce) container plain yogurt
• 1/2 yogurt container vegetable oil
• 1 1/2 yogurt containers white sugar
• 1 3/4 yogurt containers all-purpose flour
• 2.5 teaspoons baking powder

Recipe Instructions

Step 1

Bake in the preheated oven until a toothpick inserted in the center comes out clean, 25 to 30 minutes.

Step 2

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9-inch round springform cake pan.

Step 3

Empty the yogurt into a mixing bowl. Measure the oil, using the yogurt container, and add to the yogurt. Set aside. Rinse yogurt container and dry with paper towel to continue using it as a measuring tool.

Step 4

Add eggs, sugar, and vanilla extract to the yogurt-oil mixture. Beat well until thoroughly combined. Add flour, baking powder, and salt. Stir until just combined; batter will be thick. Pour into the prepared cake pan and spread to level the top.