Easy Zucchini Bars

Make these easy zucchini bars in just one bowl for a festive fall treat that's so perfectly light and moist that it doesn't even need frosting.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 237 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup white sugar
• 1 cup all-purpose flour
• 1 teaspoon salt
• 2 eggs, beaten
• 0.75 teaspoon ground cinnamon
• 0.5 cup oil
• 1.25 cups grated zucchini

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Bake in the preheated oven until a toothpick inserted into the center of cake comes out dry, about 20 minutes.

Step 3

Beat together sugar, oil, eggs, and salt in a large bowl with an electric mixer until creamy. Add zucchini and mix on low speed until blended. Add flour, baking soda, and cinnamon; beat until batter is smooth. Pour batter into an ungreased 8x12-inch baking dish.