Easy Zucchini Soup

This creamy (but cream-free!) soup is a great addition to any meal. It's quick and easy, you will have your guests thinking that you have been cooking all day!

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 200 Calories

Ingredients

• ½ cup butter
• 1 teaspoon salt
• 1 teaspoon curry powder
• 1 (15 ounce) can chicken broth
• 2 pounds zucchini, cut into chunks

Recipe Instructions

Step 1

Melt butter in a pot over medium heat. Add zucchini, chicken broth, salt, and curry powder to the pot; cook until the zucchini is soft, about 15 minutes.

Step 2

Pour soup into a blender no more than half full. Cover and hold lid in place; pulse a few times before leaving on to blend. Puree in batches until smooth.