Edamame and Corn Salad

This wonderful lime-accented edamame and corn salad with tomatoes, onion, and cilantro tastes especially good on a hot summer day.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 91 Calories

Ingredients

• 2 tablespoons olive oil
• 1 tablespoon chopped fresh cilantro
• 2 tablespoons fresh lime juice
• 4 green onions, sliced
• 2 tomatoes, diced
• 2 cloves garlic, minced, or to taste
• 1 pinch coarse sea salt to taste
• 1 cup shelled, cooked edamame
• 1 cup frozen sweet corn kernels, thawed

Recipe Instructions

Step 1

Mix together tomatoes, edamame, corn, green onions, lime juice, olive oil, cilantro, and garlic in a serving bowl. Season with sea salt.

Step 2

Cover the bowl with plastic wrap and refrigerate until flavors blend, at least 1 hour.