This is a delicious hummus version made with edamame, cashews, and garlic scapes. A great way to use up garlic scapes from your CSA box.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
111 Calories
Recipe Instructions
Step 1
Bring 6 cups of water to a boil in a saucepan. Add edamame and cook until soft, 4 to 5 minutes. Drain and refrigerate for 10 minutes.
Step 2
Combine cashews and 1/8 teaspoon salt in the bowl of a food processor. Pulse until blended, scraping sides multiple times until mixture has a firm, dough-like consistency. Add cooked edamame, garlic scapes, coriander, pepper, lemon juice, lemon zest, and 2 teaspoons salt and pulse to desired consistency. Pour olive oil in slowly, with the processor running, until hummus is smooth. Season with more olive oil, salt, and pepper to taste.