Edamame Salad with Cranberries, Feta, and Basil

Edamame Salad with Cranberries, Feta, and Basil

Boiled edamame gets tossed with basil, feta, and plump, rehydrated cranberries to create this surprising and simple salad.

Preparation Time
5 mins
Cooking Time
15 mins
Total Time
20 mins
Calories
199 Calories

Recipe Instructions

Step 1
Bring a small pan of water to a boil; remove from heat. Place cranberries in the water and let sit for 5 minutes. Drain well and set aside.
Step 2
Place edamame in a pot of salted water and bring to a boil; cook for 5 minutes. Drain and rinse under cold water to stop the cooking process. Pat edamame dry.
Step 3
Toss edamame, cranberries, basil, olive oil, and pepper together. Season with salt and gently stir in feta.

Ingredients

  • salt to taste
  • 1 tablespoon olive oil
  • 1 (16 ounce) package frozen shelled edamame
  • 0.5 cup dried cranberries
  • 0.125 teaspoon freshly ground black pepper
  • 0.5 cup crumbled reduced-fat feta cheese
  • 0.25 cup fresh basil leaves, cut into thin strips

Categories

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