Edible Cookie Chip Dough

Your kids can help you make this easy egg-free chocolate chip cookie dough that can be eaten raw or baked up into soft, sweet cookies.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 228 Calories

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 pinch salt
• 0.5 cup white sugar
• 0.33333334326744 cup brown sugar
• 0.5 cup whole milk
• 0.33333334326744 cup butter, melted
• 0.66666668653488 cup chocolate chips

Recipe Instructions

Step 1

Mix flour, white sugar, brown sugar, and salt together in a large bowl. Add milk, butter, and vanilla extract; stir with a wooden spoon until dough is combined. Fold in chocolate chips.

Step 2

Turn dough out on a large piece of plastic wrap; roll into a log and wrap up tightly. Freeze until firm, about 1 hour. Cut dough with a wet knife; it will be sticky.