Red potato salad with a light oil, vinegar, and herb dressing. No mayonnaise. My kids love it! If you like, you can leave the skins on the potatoes for a more colorful dish.
Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
501 Calories
Recipe Instructions
Step 1
In a small bowl, combine olive oil, wine vinegar, oregano, parsley, and onion. Mix and set aside.
Step 2
Add potatoes to a large pot of boiling, lightly salted water. Boil for about 20 minutes, or until potatoes are tender. Drain water and let cool.
Step 3
When cooled, peel and dice. Place in a large bowl, add dressing and season with salt and pepper to taste. Toss to coat, cover bowl and refrigerate for several hours or overnight.
