For a great Thousand Island dressing with a very slight kick in spice. The sliced black olives in the jalapeno are a great addition.
Preparation Time
15 mins
Total Time
15 mins
Calories
444 Calories
Recipe Instructions
Step 1
Stir mayonnaise, olives, tomato paste, horseradish, salt, pepper, garlic powder, and chipotle pepper powder together in a bowl.n
Step 2
Crumble egg yolks into mayonnaise mixture. Chop whites and stir into mayonnaise mixture until dressing is thick and creamy. Season with kosher salt and pepper as needed, cover with plastic wrap, and chill in the refrigerator until flavors blend, at least 30 minutes.n
Ingredients
1 teaspoon garlic powder
2 tablespoons tomato paste
2 tablespoons prepared horseradish
¼ cup sweet pickle relish
2 cups mayonnaise (such as Hellman's®)
1 (2.25 ounce) can sliced black olives with red jalapeno
2 teaspoons kosher salt, or more to taste
1 teaspoon freshly ground black pepper, or more to taste