Egg and Spinach Casserole

This quick spinach, egg, and cottage cheese casserole is ready in just 1 hour.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 313 Calories

Ingredients

• salt and pepper to taste
• 6 eggs, beaten
• 1 (10 ounce) package frozen chopped spinach, thawed and drained
• 1 (16 ounce) package small curd cottage cheese
• 1 (16 ounce) package shredded Cheddar cheese
• 0.5 cup butter, melted
• 0.25 cup all-purpose flour
• 0.75 cup onion, chopped

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.

Step 2

Beat eggs, onion, and flour in a mixing bowl until flour is no longer lumpy. Stir in spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.

Step 3

Bake casserole in the preheated oven until bubbly and golden brown, about 45 minutes.