Egg and Spinach Casserole

Egg and Spinach Casserole

This quick spinach, egg, and cottage cheese casserole is ready in just 1 hour.

Preparation Time
15 mins
Cooking Time
45 mins
Total Time
60 mins
Calories
313 Calories

Recipe Instructions

Step 1
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish with cooking spray.
Step 2
Beat eggs, onion, and flour in a mixing bowl until flour is no longer lumpy. Stir in spinach, cottage cheese, Cheddar cheese, butter, salt, and pepper until evenly combined; pour into the prepared dish.
Step 3
Bake casserole in the preheated oven until bubbly and golden brown, about 45 minutes.
Egg and Spinach Casserole
Egg and Spinach Casserole
Egg and Spinach Casserole
Egg and Spinach Casserole

Ingredients

  • ½ cup butter, melted
  • ¼ cup all-purpose flour
  • salt and pepper to taste
  • 6 eggs, beaten
  • 1 (10 ounce) package frozen chopped spinach, thawed and drained
  • 1 (16 ounce) package small curd cottage cheese
  • 1 (16 ounce) package shredded Cheddar cheese
  • ¾ cup onion, chopped

Categories

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