Egg and Vegetable Fried Rice

This stir-fried rice recipe turns leftover rice into a delicious meal with sausage and bok choy.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 2192 Calories

Ingredients

• ¼ cup vegetable oil
• 1 large egg, beaten
• 1 ½ teaspoons salt, divided
• ½ cup sliced Chinese sweet pork sausage (lup cheong)
• ½ cup chopped bok choy
• 2 cups cold, cooked jasmine rice

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat.

Step 2

Stir sausage and egg into the hot oil; cook while stirring to scramble the eggs until they begin to firm, about 2 minutes. Season egg mixture with 1 teaspoon salt; add bok choy. Cook and stir until the bok choy begins to wilt, 2 to 3 minutes.

Step 3

Break rice into small pieces and add to the skillet; cook while stirring to break the rice into individual grains