Egg, Cheese, and Turkey Breakfast Burritos

Make meal prep extra convenient with these breakfast burritos made of cheesy hash browns, ham, and eggs packed together neatly in a tortilla.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 261 Calories

Ingredients

• 6 eggs
• 10 egg whites
• 1 cup chopped red onion
• ½ pound ground turkey
• 2 teaspoons vegetable oil, or as needed, divided
• ½ (16 ounce) package frozen hash brown potatoes, thawed
• 6 slices hickory ham (such as Farmland®), diced
• 1 ½ cups shredded fat-free Cheddar cheese
• 10 low-carb, high-fiber tortillas, warmed

Recipe Instructions

Step 1

Whisk egg whites and eggs together in a large bowl.

Step 2

Heat 1 teaspoon oil in a large frying pan over medium-high heat. Cook and stir hash browns until browned and crispy, about 5 minutes. Transfer hash browns to a large bowl.

Step 3

Heat 1 teaspoon oil in the same frying pan over medium heat. Add turkey, onion, and ham. Cook and stir until turkey is crumbly and onion softens, about 5 minutes. Add eggs; stir until scrambled and set, 5 to 7 minutes. Add cheese and let melt, about 3 minutes. Pour mixture into the bowl with the hash browns. Mix everything together.

Step 4

Plate tortillas. Add about 3 tablespoons of filling to each tortilla. Fold opposing edges of a tortilla to overlap the filling. Roll 1 of the opposing edges around the filling, creating a burrito. Repeat for remaining tortillas.