Egg Roll Skillet

This is a great skillet recipe when you are craving the egg roll without all the grease. I serve this over rice with wonton strips. Everyone loves it!

• Preparation Time: 15 mins
• Cooking Time: 25 mins
• Total Time: 40 mins
• Calories: 376 Calories

Ingredients

• ¼ cup water
• 2 tablespoons vegetable oil
• 2 cloves garlic, minced
• 2 tablespoons soy sauce
• 1 ½ teaspoons sesame oil
• 2 teaspoons minced fresh ginger root
• 1 pound chicken breasts, cut into bite-sized pieces
• 2 each green onions, chopped
• ½ cup sweet and sour sauce
• 1 (14 ounce) package coleslaw mix
• ½ pound cooked small salad shrimp

Recipe Instructions

Step 1

Heat vegetable oil in a large skillet over medium-high heat. Add green onions, ginger, and garlic; cook for 5 minutes. Add chicken and soy sauce. Cook until chicken browns on both sides, about 12 minutes.

Step 2

Reduce heat to medium-low. Add coleslaw mix, shrimp, and water; stir until coleslaw is wilted and shrimp is heated through, 5 to 6 minutes. Drizzle sesame oil on top. Serve sweet and sour sauce alongside.