Egg Sandwich

Egg Sandwich

This egg sandwich recipe starts with a microwaved egg and milk, one slice American cheese, and toast microwaved until the cheese is melty and gooey.

Preparation Time
5 mins
Cooking Time
5 mins
Total Time
10 mins
Calories
318 Calories

Recipe Instructions

Step 1
Crack egg into a microwave-safe bowl; whisk in milk. Season with salt and black pepper. Microwave at 100% power until cooked through, 1 to 2 minutes.
Step 2
Meanwhile, toast bread. Place cooked egg on 1 piece toast; top with cheese slice and remaining piece toast. Microwave until cheese is melted, about 15 seconds.

Ingredients

  • 1 tablespoon milk
  • 1 egg
  • 1 pinch salt and pepper to taste
  • 1 slice American cheese
  • 2 slices white bread

Categories

Similar Recipes You May Like

Italian Pasta Veggie Salad

Italian Pasta Veggie Salad

Raw Veggie Picnic Salad

Raw Veggie Picnic Salad

Egg Fried Rice

Egg Fried Rice

Classic Chocolate Ice Cream Sandwich

Classic Chocolate Ice Cream Sandwich

Baked Hot Dog Sandwiches

Baked Hot Dog Sandwiches

Avocado Egg Salad

Avocado Egg Salad

Fish Egg Salad

Fish Egg Salad

Southern Tomato Sandwich

Southern Tomato Sandwich