Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.
Preparation Time
15 mins
Total Time
15 mins
Calories
141 Calories
Recipe Instructions
Step 1
Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.
Ingredients
½ teaspoon sea salt
1 pinch ground black pepper to taste
2 tablespoons sliced black olives, or to taste
2 tablespoons light mayonnaise
2 cups fresh baby spinach
2 teaspoons freshly squeezed lemon juice
1 avocado - peeled, pitted, and cut into 1/2-inch pieces
6 hard-boiled egg whites, chopped into 1/2-inch pieces
1 celery stalk, cut into 1/4-inch pieces (Optional)
