Egg White and Avocado Salad

Egg white and avocado salad is a healthier version of traditional egg salad that includes spinach, olives, and a squeeze of lemon juice.

• Preparation Time: 15 mins
• Total Time: 15 mins
• Calories: 141 Calories

Ingredients

• ½ teaspoon sea salt
• 1 pinch ground black pepper to taste
• 2 tablespoons sliced black olives, or to taste
• 2 tablespoons light mayonnaise
• 2 cups fresh baby spinach
• 2 teaspoons freshly squeezed lemon juice
• 1 avocado - peeled, pitted, and cut into 1/2-inch pieces
• 6 hard-boiled egg whites, chopped into 1/2-inch pieces
• 1 celery stalk, cut into 1/4-inch pieces (Optional)

Recipe Instructions

Step 1

Place spinach, avocado, egg whites, and mayonnaise in a large bowl; gently toss to coat. Add celery, olives, lemon juice, salt, and pepper; lightly toss to combine.