Egg White Sugar Mold

The egg whites in this recipe make for a stronger mixture that will hold together better.

• Preparation Time: 5 mins
• Cooking Time: 20 mins
• Total Time: 25 mins
• Calories: 444 Calories

Ingredients

• 2 egg whites
• 2 tablespoons cornstarch
• 5 pounds white sugar

Recipe Instructions

Step 1

Preheat oven to 200 degrees F (93 degrees C). Dust egg molds with cornstarch.

Step 2

Place sugar in a large bowl, stir to get rid of lumps. Make a well in the center and pour in egg whites. Mix and knead with hands 5 minutes, until well blended.

Step 3

Press firmly into mold with the heel of your hand. Scrape off excess sugar with the straight edge of a knife. Unmold at once and place on baking sheets.

Step 4

Bake in preheated oven 20 minutes, until hard.