Eggless Butter Cake

You 'll never miss the egg in this moist and delicious cake. There 's lots of butter and evaporated milk in the lovely, pale yellow batter. Pour into an eight inch cake pan and enjoy an hour later.

• Calories: 384 Calories

Ingredients

• ¾ cup white sugar
• 1 ½ teaspoons vanilla extract
• 1 ½ teaspoons baking powder
• 1 ¼ cups cake flour
• 1 ¼ cups evaporated milk
• 1 ⅓ cups butter

Recipe Instructions

Step 1

Preheat oven to 375 degrees F (190 degrees C). Grease and line an 8 inch round or square cake pan.

Step 2

Sift together flour and baking powder once.

Step 3

In a medium bowl, beat butter or margarine and sugar for 7 minutes. (Color should be pale yellow. Do not overbeat.) Mix evaporated milk with vanilla; mix slowly into the sugar mixture. Mix in flour one spoonful at a time until well blended. Pour into prepared cake pan.

Step 4

Bake at 375 degrees F (190 degrees C) for 45 minutes to 1 hour, or until a tester inserted into the center of the cake comes out clean.