Eggless Chocolate Cake I

This is a wonderful eggless cake recipe, moist and absolutely delicious. Not only that, it hardly takes any time to prepare. It's something I got from my aunt, and whip up in a jiffy. I hope you love it too!

• Calories: 358 Calories

Ingredients

• 1 teaspoon baking soda
• 1 cup butter
• 2 teaspoons baking powder
• 1 (14 ounce) can sweetened condensed milk
• 2 ⅜ cups self-rising flour
• 11⁄16 cups unsweetened cocoa powder
• 1 (12 fluid ounce) can or bottle cola-flavored carbonated beverage

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter and dust with flour a 10 inch bundt tin.

Step 2

Cream the butter or margarine till light and fluffy. Beat in the condensed milk. Combine the flour, cocoa powder, baking powder, and baking soda; mix into the creamed mixture alternately with the cola.

Step 3

Bake for 45 minutes, or until the cake tests done.